Molasses cookies

I have to admit, I’m a chocolate girl.  When my sister gave me this recipe (along with her 5 star rating), I responded with a fairly lackluster, “ok, I’ll try them.”  And I’m so glad I did!  These cookies are chewy in the middle and a little crisp on the edges.  We use our signature organic extra dark brown sugarRolling them in organic sugar before baking results in a lovely crunch in every bite.  The molasses flavor is perfect, balanced with just a touch of ginger.  Turns out they are quite addictive…even for a chocoholic!

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