Cheese coins

Deceptively addictive, cheese coins are a cheesy, buttery, zesty cracker with just a hint of spice.  Organic aged cheddar cheese lends a distinctive flavor. A little organic paprika and some organic cayenne pepper liven the coins up a bit. Organic butter to give them richness and a tender crunch. It's hard to eat just one.

Because it’s nice to have a little something savory to round out a sweet care package.  Try a few and let us know what you think!

Leave a comment

Please note, comments must be approved before they are published